logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Party Planning Site

BellaOnline's Party Planning Editor

g

Lemon Cake with Berries and Whipped Cream

Guest Author - Lisa Babick

3 cups sifted all purpose flour (sifted, then measured)
1 tablespoon baking powder
3/4 teaspoon salt
3 1/3 cups sugar, divided
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup solid vegetable shortening, room temperature
5 large eggs
1 cup whole milk
6 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
4 cups halved hulled strawberries
2 1/2-pint containers fresh blackberries

Whipped cream

1. Preheat oven to 325F.
2. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper.
3. Sift flour, baking powder, and salt into medium bowl.
4. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended. Add eggs 1 at a time, beating to blend after each.
5. Beat in dry ingredients in 3 additions alternately with milk in 2 additions. Beat in lemon juice and lemon peel.
6. Divide batter between prepared pans.
7. Bake cakes until tester inserted into center comes out clean, about 55 minutes.
8. Cool cakes in pans 15 minutes. Turn cakes out onto racks; peel off paper. Cool completely.
9. Combine strawberries, blackberries, and remaining 1/3 cup sugar in small bowl and toss gently to blend. Let stand until juices form, at least 30 minutes and up to 2 hours.
10. Cut 1 cake crosswise into slices. Serve with berries and whipped cream.

An easy way to present this dessert is to cut cake into chunks, add whipped cream and berries and gently toss in a bowl to make a spoonable mixture. Add extra whipped cream and berries on top for the presentation.



Makes 8 to 10 servings.
Add Lemon+Cake+with+Berries+and+Whipped+Cream to Twitter Add Lemon+Cake+with+Berries+and+Whipped+Cream to Facebook Add Lemon+Cake+with+Berries+and+Whipped+Cream to MySpace Add Lemon+Cake+with+Berries+and+Whipped+Cream to Del.icio.us Digg Lemon+Cake+with+Berries+and+Whipped+Cream Add Lemon+Cake+with+Berries+and+Whipped+Cream to Yahoo My Web Add Lemon+Cake+with+Berries+and+Whipped+Cream to Google Bookmarks Add Lemon+Cake+with+Berries+and+Whipped+Cream to Stumbleupon Add Lemon+Cake+with+Berries+and+Whipped+Cream to Reddit




RSS | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Party Planning Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

g


g features
Cheerleader Theme Party Ideas

Chocolate Fondue Recipe Ideas

Super Bowl Appetizer Recipes

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor