Desserts

Karen Hancock

Chain restaurant salad bars often offer a substandard version of this pudding. While it's made with instant pudding mix, real whipped cream is added to this superior version, which is less sweet and much better tasting.

Karen Hancock

Use those luscious fresh local peaches in this easy, moist cake. You can throw in some fresh berries for color, if you like. Either way it is delicious, especially served warm with ice cream.

Karen Hancock

Three ingredients make a good dessert that everyone will love. This dump cake uses fresh apples, which make it extra juicy and good. You can your favorite kind of baking apples, and the only other ingredients are a cake mix and melted butter.

Karen Hancock

This is a great dish to use those fresh locally grown peaches in. It is three layers, a shortbread crust with plenty of butter, fresh peaches in the middle, and a sour cream topping. Yum!

Karen Hancock

Chocolate chippers come in all different flavors and textures. These are soft and cake-like with a yummy sour cream taste. While especially good warm from the oven, they keep well in an airtight container.

Karen Hancock

If you're craving some treats from the past - those luscious Heyday Bars that were discontinued in the 80s, these luscious bars will satisfy that craving. Although not exact, close enough and very easy to make.

Karen Hancock

Nothing is easier or faster than these moist, lemony bars. They can be put together in about 5 minutes, and they take 25 minutes to bake. You'll want to keep the ingredients on hand in the pantry at all times.