This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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30-Minute Fideo RecipeMost countries have a signature pasta dish and Mexico is no exception. Fideo is said to have originated there, and it is delicious. This is quick and easy and can be easily made on a weeknight.
I Love My Wok Cookbook ReviewIf you want to save time in the kitchen, but also want to turn out mouthwatering dishes, a wok is the piece of kitchen equipment you need, as well as this excellent cookbook.
Easy Jalapeño Cornbread RecipeEverybody loves cornbread, but this recipe, with corn, cheese and jalapeño peppers, takes it to a a higher level. This one is moist, delicious, and most important, easy!
How to Instant Pot Book ReviewMulti-Cookers are the latest craze, and they make it possible to save time in the kitchen. They take the place of between five and seven appliances, so they save space too. This excellent cookbook will show you the ropes.
I Love My Bread Machine Cookbook ReviewWant to make some yummy, fragrant homemade bread? The automatic bread machine makes bread, rolls, and other baked specialties no-brainers. This cookbook has dozens of mouthwatering ideas.
Stock the Crock Cookbook ReviewBestselling cookbook author Phyllis Good has released a slow cooker cookbook that is better than her previous ones. Check it out!
Bloody Squishy Eyeballs RecipeEyeballs are absolutely essential at a Halloween BOO-ffet, and these are not only delicious, but fast and easy. The relish can be made ahead, and they're easy enough to assemble that the kids can help.
Cheers to the Publican Book ReviewHere is yet another cookbook purported to have the recipes served at a popular restaurant. The Publican is a restaurant in Chicago, and while the book has beautiful pictures, interesting vignettes, and a few good recipes, it also contains plenty of recipes that few cooks will actually want to make.
Foul Fetid Femurs RecipeIf you're featuring an edible dead body at your annual Halloween BOO-ffet like I am, you'll want to use these yummy honey mustard chicken legs as thigh bones. They'll be very popular, so make plenty.
Sinister Severed Head-Loaf RecipeIf you're planning to display an edible dead body at your Halloween BOO-ffet, or just a severed head in a chafing dish, this is perfect. While it looks creepy, it is delicious.
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