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Thai Green Coconut Curry Soup Recipe
This creamy soup is full of tender beef, broccoli, and red peppers with Thai flavors. It is good on its own or with a scoop of rice in the bowl. It's great for a weeknight because it can be made in 30 minutes.

Japanese Home Cooking Cookbook Review
Anyone who wants to learn the basics of authentic Japanese home cooking will welcome this excellent cookbook. There are enough good recipes to keep cooks busy for months.

Instant Pot Bacon Dijon Chicken Recipe
This is a quick dinner made in the Instant Pot. Chicken breasts are cooked just long enough to be juicy and tender, and the creamy sauce perfectly complements the chicken and bacon. This one is a winner.

Smoking Meat 101 Cookbook Review
If you want to learn the art of smoking meat, this is an excellent primer to help you. There are dozens of mouthwatering recipes that you'll want to try.

No-Bake Chocolate Caramel Easter Nests Recipe
These cute Easter confections are quick and easy. No baking is required and they have minimal ingredients. They are easy enough for kids to help.

American Sfoglino Cookbook Review
What to make perfect pasta? This excellent cookbook includes what everyone needs to prepare perfect pasta at home. Highly recommended

Diana’s Springtime Crustless Quiche Recipe
Spring brunch is easy when you serve this delicious crustless quiche. It's vegetarian, but you can serve breakfast meats on the side, as well as fresh fruit and freshly baked breakfast breads.

AMÁ - A Modern Tex-Mex Kitchen Cookbook Review
Anyone who wants to prepare good Tex-Mex food at home will want to own this excellent cookbook. Almost every dish is mouthwatering, and many of the recipes are easy to put together.

Real Southern Pimento Cheese Recipe
Good pimento cheese isn't available in grocery stores. It's easy to make though, and this southern icon is delicious and can be used for dozens of recipes besides sandwiches on white bread.

A South You Never Ate Cookbook Review
Anyone interested in learning about the Eastern shore of Virginia will enjoy this fascinating book, especially the recipes - some that are unique, and some that are southern classics.

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