This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Baking Class Book ReviewSince fewer adults find time to bake from scratch, kids aren't learning to bake at home. This excellent cookbook teaches baking basics with great pictures and step-by-step instructions.
Hot & Spicy Texas-Style Chili RecipeThis is one of the easiest and best chili recipes ever. No need to cook the beans; canned are fine, and since it's made in the slow cooker, it doesn't need watching. It's even better when it's made ahead.
The Pumpkin Cookbook Reviewduring the fall through the winter when pumpkin and winter squashes are available, it's nice to prepare new and innovative dishes with them. This cookbook has enough ideas and easy recipes to keep every cook busy.
Smörgåsbord Cookbook ReviewIf you like Scandinavian food, you'll love this cookbook. It has good recipes, easy instructions, and cute illustrations.
Impatient Foodie Cookbook ReviewShort on time, but want to serve gourmet-type meals? This delightful cookbook has dozens of great ideas that are quick, easy, and delicious. Highly recommended for busy cooks.
From Boiling Water Book ReviewThis cookbook/Travelogue has fun vignettes and some mouthwatering recipes. The author is a professional chef, but the recipes aren't difficult.
Pure & Simple Cookbook ReviewLooking for a new way to eat healthy without having to follow a diet? Belgium bestselling cookbook author and former fashion model Pascale Naessens, gives good advice for everyone, along with mouthwatering recipes.
Grilled Chicken, Farfalle and Tomato Salad RecipeSalads are absolutely essential to summer barbecues and pot luck gatherings. This is an easy salad that has minimal ingredients, and takes very little hands-on time. It's yummy, too.
Foiled Campfire Brunch RecipeBoth children and adults love meals cooked in foil packets. And although most are filled with lunch and dinner specialties, these are brunch - eggs, hash browns, and ham.
Pizza Camp Book ReviewWant to learn to make great pizza at home? Joe Beddia, whose pizzeria was named the best pizza in America by Bon Appetite, shows you how with step-by-step instructions and great photos.
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