This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Quick Thai Noodle RecipeHot chilies, rice noodles, and fresh basil are combined in a quick and easy noodle dish that can be made from start to finish in less than 30 minutes.
Creamy Ham & Mushroom Chowder RecipeHow about a bowl of creamy soup to warm up in cold weather? This soup can be made in less than 30 minutes with the help of the versatile Basic Cream Soup Mix.
Shortcut Italian Fondue RecipeFondue's Back, and if you have prepared the Italian Meat Mix Module ahead, this fun and delicious Italian Fondue is just minutes away. Crusty Bread is the dipper; all that is needed for a full meal is a tossed salad.
New Year's Buffet Appetizer RecipeA Fresh Shrimp Bowl is easy but elegant. It takes only about 15 minutes to assemble and will be a beautiful addition to the buffet table.
Elegant Crab Chowder RecipeThis elegant soup can be prepared in less than 30 minutes and is perfect for the soup course at a fancy New Year's dinner; it also makes a fabulous quick family dinner.
Quick Holiday Wassail RecipeThis easy Wassail can be made in a percolator or slow cooker; it will fill the house with wonderful Holiday smells of cinnamon, cloves, citrus, and apples.
No-Bake Chocolate Almond ThumbprintsNo time to bake, but want a few treats for holiday cookie trays? These no-bake cookies can be made from start to finish in less than 30 minutes. No one will guess that they haven't been baked.
Holiday Snowman Cheeseball RecipeLooking for a unique and delicious appetizer for the holidays? This Curried Snowman Cheeseball is quick, easy, and tasty.
Timesaving Hints for the Busy SeasonToo busy to cook? Here are some ideas and solutions to help you save time in the kitchen.
No-Bake Peppermint Bon Bons RecipeCommercial Convenience foods make these cookies quick to put together. No one will know, however, since the finished cookies have the texture of their baked counterparts.
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