Bleu Bacon Chicken
4 Servings
2 tablespoons butter
1/2 pound sliced mushrooms
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 chicken cutlets, from the chicken cutlet module
1/2 cup cooked, crumbled bacon
1/2 cup crumbled blue cheese
1/2 cup double strength chicken broth (dissolve 2 bouillon cubes or 2 teaspoons granular chicken bouillon in 1/2 cup hot water)
Melt the butter in a skillet; add the mushrooms and cook, stirring occasionally, until all the liquid is absorbed, about 5 minutes on high. Season with salt and pepper. Mix the bacon into the mushroom mixture.
Place the chicken cutlets in shallow baking dish, slightly overlapping. Cover with the mushroom mixture. Sprinkle with the blue cheese, then pour the chicken broth over all.
Cover the chicken with foil (I spray the underside of the foil with non-stick spray so that the cheese doesn’t stick) and bake in a preheated 350° oven for about 20 minutes or until heated through and bubbly.
Amount Per Serving
Calories 358 Calories from Fat 205
Percent Total Calories From:
Fat 57% Protein 31% Carb. 12%
Nutrient Amount per
Serving
Total Fat 23 g
Saturated Fat 10 g
Cholesterol 83 mg
Sodium 1871 mg
Total Carbohydrate 11 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27 g
Vitamin A 8% Vitamin C 6% Calcium 0% Iron 6%