Quick Cooking

Karen Hancock

Smoked brisket is one of the easiest meats to smoke. Although it has lots of fat, that fat cooks through, leaving the meat moist and juicy. Because it is very tough, brisket must be smoked for several hours to tenderize.

Karen Hancock

Popovers are easy to make, especially in the blender. This recipe is quick and the end results are great for those who want a homemade bread without having to do yeast and rising.

Karen Hancock

This quick dish is made on top of the stove, and requires no chopping. Although the chicken or meat must be sliced, everything else is a convenience food. It will take you less then 30 minutes to compete this dish.

Karen Hancock

Convenience foods make this an easy soup that takes less than 30 minutes to complete. It's warm for colder nights, as well as colorful and flavorful. It's thickened with tortilla chips, and is good served with sour cream and guacamole.

Karen Hancock

If you're looking for something Irish to serve on St. Patrick's Day, you may like this hot crab bake. It can either be served over rice as a main dish, or scooped up with crusty baguette pieces.