Desserts

Karen Hancock

The filling for this easy pie can be made in about 15 minutes. It's perfect if you're busy and need to use up the rhubarb in your garden. Although homemade pie crust is best, you can use a frozen or refrigerated one to save even more time.

Karen Hancock

If you like coconut, you'll love these chewy coconut balls. If you like, you can also make them for Christmas, using red and green tinted coconut. they are quick, easy, and keep well.

Karen Hancock

Looking for a good dessert to serve on St. Patrick's Day? This Irish Bundt cake is not only authentic, but it is buttery and delicious. It goes with anything Irish.

Karen Hancock

If you don't have any candy bars leftover from Halloween, you will definitely want to buy some to use in this decadent pie. It's easy, there's no crust to roll out, and it ends up with three delicious layers.

Karen Hancock

Inexperienced bakers may be a bit intimidated when trying to make Éclairs. However, they are actually easy and the pastry dough is also quick and easy. If you've never had a real Éclair with a freshly baked shell, this is the recipe for you.