Enchirito / Enchilada Sauce Recipe
Here is a low carb version of both sauces which is simply DELICIOUS for any Mexican recipes you might create.
3 Tbsp water
2 Tbsp tomato paste
1 Tbsp oil
1 packet Splenda
1/4 tsp chili powder
1/8 tsp garlic powder
1/8 tsp cumin
1/8 tsp onion powder
1/8 tsp salt
1/16 tsp cayenne
Mix all together thoroughly and then microwave for 20 seconds on 50% power. Use on your chicken or beef when creating your favorite Mexican dishes.
Some might find the full packet of Splenda to be too sweet. You could try starting with 1/2 packet and tasting the blend, and then adding more to your own taste.
To determine carbs, really, it's only the tomato paste in here that is going to affect you. Look at the tomato paste you are using, to figure out what the 2 Tbsp will equal. It is probably something close to zero.
Enchilada / Enchirito Recipe
Grilled Chicken Recipes
Atkins Burrito Recipe
Lisa Shea's Library of Low Carb Books
Editor's Picks Articles
Top Ten Articles
Content copyright © 2018 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.