Cattlemen's Ranch Black Angus Patties Review
The Unseasoned Black Angus Beef Patties are packaged with six in a box, divided into two packages of three. The patties have paper pieces as dividers and are easily separated with the twist of a knife point inserted between them. Patties are cooked from frozen, and there are instructions for pan frying, grilling, and broiling. In an iron skillet, I found that it took about 12 minutes to cook the burger until it was done.
These patties are cost effective at just over a dollar apiece. Each Angus pattie has a whopping 470 calories, with 360 calories from fat. It's no surprise that each burger provides 62% of the daily value of fat. The 26 grams of protein amount to 110 calories. Included in the beef is 15% of the daily value of iron.
The burger fried up to a crispy outside and a juicy interior. It was chewy, but not dry. The unseasoned beef pattie was flavorful. I added Worcestershire sauce and pepper. The taste stood up to a grilled club roll that I used for a bun.
With such a high fat content, I saw no need for mayo on the burger. Catsup and mustard combined to add moisture and flavor. Lettuce, a thick slice of tomato, and thinly sliced Vidalia onion finished the sandwich. It was a keeper.
I will buy these Cattlemen's Ranch Black Angus Beef Patties again. They were flavorful, and I enjoyed my sandwich. With such a high calorie and fat count, I recommend them for an occasional treat.
Here are some serving suggestions adapted from the Sandwiches Name Game:
* Lettuce, garden fresh tomatoes, spicy grainy mustard, Angus burger, and crispy bacon on sourdough bread.
* Onions and peppers sautéed and piled on a grilled Angus pattie, with honey mustard and sliced fresh tomato on a soft Ciabatta roll.
* Angus pattie, pizza sauce with sliced mushrooms and string cheese on a Ciabatta roll.
*Angus pattie served on a soft roll,covered with mashed potatoes and brown gravy for a hot beef sandwich.
* Sautéed onions, peppers, basil, artichoke hearts, olives, roasted tomatoes in olive oil added to a crumbled Angus burger in a flour tortilla wrap.
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