Danish Cherry Balls
1 jar maraschino cherries, drained & dried
1 stick butter (not oleo)
1/4 c. sifted confectioners' sugar
1 1/2 c. flour
3/4 tsp. vanilla
Dash of salt
Mix butter, flour, vanilla and salt thoroughly. Put enough dough around cherry. Wrap well (not too thick). Bake 15 to 18 minutes at 350 degrees. Dip in thin confectioners' sugar frosting. May be colored red, green, etc. with food coloring.
Check back to the Danish cultural article for credits for these recipes and more!
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
Looking for that special gift? I love Shari's Berries! See what they have to offer!
1 stick butter (not oleo)
1/4 c. sifted confectioners' sugar
1 1/2 c. flour
3/4 tsp. vanilla
Dash of salt
Mix butter, flour, vanilla and salt thoroughly. Put enough dough around cherry. Wrap well (not too thick). Bake 15 to 18 minutes at 350 degrees. Dip in thin confectioners' sugar frosting. May be colored red, green, etc. with food coloring.
Check back to the Danish cultural article for credits for these recipes and more!
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
Looking for that special gift? I love Shari's Berries! See what they have to offer!
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