DANISH GOULASH
1 lb. round steak
3 tbsp. oil
Speck of pepper
3/4 c. onions
2 tsp. salt
2 1/2 c. cold water
1 tbsp. brown sugar
3 sm. bay leaves
3 tbsp. flour
5 tbsp. cold water
Cut meat into 1/4 inch cubes, brown well in hot oil with pepper. Add onions. Stir, until light brown. Add salt, water (2 1/2 cups) sugar and bay leaves. Simmer, covered, 1 1/4 hours or until fork tender. Remove bay leaves. Then, stir in flour mixed with 5 tablespoons water until smooth. Cook until thickened.
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
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3 tbsp. oil
Speck of pepper
3/4 c. onions
2 tsp. salt
2 1/2 c. cold water
1 tbsp. brown sugar
3 sm. bay leaves
3 tbsp. flour
5 tbsp. cold water
Cut meat into 1/4 inch cubes, brown well in hot oil with pepper. Add onions. Stir, until light brown. Add salt, water (2 1/2 cups) sugar and bay leaves. Simmer, covered, 1 1/4 hours or until fork tender. Remove bay leaves. Then, stir in flour mixed with 5 tablespoons water until smooth. Cook until thickened.
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
Looking for that special gift? I love Shari's Berries! See what they have to offer!
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This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.
