Æblekage (Danish Applecake)
2 c. dry bread crumbs
3 tbsp. sugar
1/2 c. butter
2 c. applesauce
1 c. whipping cream, whipped
Red jelly
Saute bread crumbs and 1 tablespoon sugar in butter until browned. Place in serving dish in alternate layers with applesauce. Serve topped with whipped cream sweetened with remaining sugar. Decorate with red jelly. Yield: 8 servings.
Check back to the Danish cultural article for credits for these recipes and more!
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit <One Million Recipes and get your copy today!
Looking for that special gift? I love Shari's Berries! See what they have to offer!
3 tbsp. sugar
1/2 c. butter
2 c. applesauce
1 c. whipping cream, whipped
Red jelly
Saute bread crumbs and 1 tablespoon sugar in butter until browned. Place in serving dish in alternate layers with applesauce. Serve topped with whipped cream sweetened with remaining sugar. Decorate with red jelly. Yield: 8 servings.
Check back to the Danish cultural article for credits for these recipes and more!
Some of the recipes listed on this site are used with permission from One Million Recipes CD. For many more wonderful recipes please visit <One Million Recipes and get your copy today!
Looking for that special gift? I love Shari's Berries! See what they have to offer!
You Should Also Read:
Festivals Around The World
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2023 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.
