Peach Ice Cream

Peach Ice Cream
1 pint milk
2 tablespoons flour
2 tablespoons water
1 cup sugar
2 egg yolks
1 cup heavy cream
2 cups peach pulp and juice

Make custard as directed for vanilla ice cream. When cool, add the peach pulp and juice, and freeze.

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This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.