Frozen Frappaccino
3/4 cup coffee (the stronger the better- ideally double strength)
2 to 3 tbs sugar (or to taste)
2 cups of ice
1 cup of milk
Make double strength coffee. Chill before use. Combine all the ingredients in a blender and blend until ice is crushed and smooth. Makes two 16 ounce drinks
Note: Try adding 3 Tbsp. Chocolate syrup for a Mocha delight with a dollop of whipped cream on top.
Add 3 Tbsp. Caramel topping and whipped cream for a smooth creamy treat.
For many more recipes check out One Million Recipes Please visit and see what all they have
to offer!
2 to 3 tbs sugar (or to taste)
2 cups of ice
1 cup of milk
Make double strength coffee. Chill before use. Combine all the ingredients in a blender and blend until ice is crushed and smooth. Makes two 16 ounce drinks
Note: Try adding 3 Tbsp. Chocolate syrup for a Mocha delight with a dollop of whipped cream on top.
Add 3 Tbsp. Caramel topping and whipped cream for a smooth creamy treat.
For many more recipes check out One Million Recipes Please visit and see what all they have
to offer!
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2023 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.
