Abdominal Fat / Visceral Fat

Abdominal Fat / Visceral Fat
Gone are the days where we think of all body fat as being the same. Now we realize that abdominal fat, or visceral fat, is far more dangerous than fat cells which live, for example, in the arm. Why is that?

Fat Cell I have many articles on fat cells in general, for example how we have White Fat, Brown Fat, and Beige Fat. In general, fat cells hold our fat storage reserves so we can access them in a case of famine. What makes visceral fat so much more "worse" than normal fat?

Most fat on a human body is subcutaneous - just under the skin. For example, the fat on your butt. You can put your hand on your butt and feel where that fat is. But visceral fat lies deep inside the abdominal cavity. It's actually mixed in there with your important organs, such as the pancreas, liver, and intestines. Visceral fat is the type of fat that you see in a middle-aged beer drinker with that large belly. And this type of fat isn't good.

These visceral fat cells don't just sit there. They are actively releasing hormones such as cytokines. Since the fat cells are immediately next to the liver, they are bathing the liver in those hormones. They actively end lowering HDL (good) cholesterol numbers and raising LDL (bad) cholesterol numbers.

They can also cause insulin resistance. This is because the visceral fat releases retinol-binding protein 4 (RBP4). This then leads to glucose intolerance and type-2 diabetes.

Unfortunately, visceral fat isn't something you can just "grab" like your rear-end fat. It's hidden within you. So there's no easy way to know how much you have. If you have a large belly, some of that might be subcutaneous fat just beneath the surface while another portion might be the visceral fat.

A rule of thumb used by many doctors is that the average body is about 10% visceral fat. So if you use a fat scale, and determine your total fat percentage, you'll now have a rough estimate of how much visceral fat you have.

low carb ebooks

Lisa Shea's Library of Low Carb Books

You Should Also Read:
White Fat, Brown Fat, and Beige Fat
Glycogen, Water, and the Whoosh Weight Loss Effect
Fat Cells, Water, and Weight Loss Plateaus

Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2021 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.