Apricot Dessert Bites
In this recipe, I used bronze-colored Turkish apricots. They are naturally dried without any sulfur. You may also use the orange ones, or even dried peaches. To coat the rolled-up balls, I processed walnuts in my food processor until they were about the size that you roll a cheese ball into. They made a delightful contrast to the sweet and tangy inside of the apricot ball. You may also want to try almond flour or coconut flour for rolling the balls.
This is a tasty little dessert that is delicious at the end of a sandwich meal. These sticky, gooey Apricot Dessert Bites are also great with coffee or tea, especially peach tea. Try making some today!
Apricot Dessert Bites
(½ cup old-fashioned oats blended with ¼ cup almond flour and ¼ cup coconut flour.)
2- 6-ounce package dried apricots (Use scissors to cut them in half to make sure there are no pits.)
1 tsp cinnamon
½ tsp ground ginger
½ tsp mace or nutmeg (I used mace.)
½ teaspoon of sea salt
¼ cup melted coconut oil or melted butter (I used butter. The fat needs to be hard at room temperature. )
1 teaspoon vanilla
1 tsp lemon zest
1 tablespoon fresh lemon juice
3 heaping tablespoons of agave nectar or honey (I used honey.)
½ cup coconut flour, almond flour, or ground walnuts (Use this to roll the balls in. I used ground walnuts.)
Put the ½ cup of oats, ¼ cup of almond flour and ¼ cup of coconut flour, cinnamon, ginger, nutmeg, and salt into the bowl of a food processor and process until the oats are completely blended with the other two flours and spices.
Add the apricots and process until it is all combined, then add the honey, butter, lemon juice, vanilla, and lemon zest. Process until the mixture sticks together. It will roll up into a big old ball in the bowl of the food processor. Don't burn your motor out!
Then, roll the mixture up into 1 inch balls, roll in the coconut, almond flour or walnuts. Place these balls into a flat container in a single layer. If you need to do a double layer, it helps to separate them with parchment paper. Refrigerate them in a covered container.
Apricot Dessert Bites are just tiny bits of gooey goodness. They are rich and delicious! If you use the agave nectar and coconut oil options, this can be a vegan dessert. These will last at least a week in the refrigerator, if you can keep them that long!
You Should Also Read:
Corned Beef Sandwich Recipes
Peppery Grilled Corned Beef Sandwich Recipe
Creamy Coleslaw Recipe
Editor's Picks Articles
Top Ten Articles
Content copyright © 2019 by Connie Mistler Davidson. All rights reserved.
This content was written by Connie Mistler Davidson. If you wish to use this content in any manner, you need written permission. Contact Connie Mistler Davidson for details.