Red Potato Salad

Red Potato Salad
Greek Salad

A palate-pleasing potato salad perfect for your picnic or casual get-together.


1 lb. red potatoes
16-ounce package frozen mixed vegetables
1/3 cup mayonnaise-style salad dressing
1/3 cup sour cream
1/2 cup red onion, chopped
1 lb. ham, chopped (optional)


1. Cook potatoes until tender. Let cool and cut into chunks.
2. Cook frozen vegetables according to package directions; drain and set aside.
3. In a large bowl, combine salad dressing, sour cream and red onion. Stir in potatoes, vegetables and ham.
4. Cover and refrigerate overnight.

Serves 6

Sign up for this free newsletter from your Entertaining host at BellaOnline. Whether you're hosting a dinner party for 4 or a backyard bash for 40 of your family members, On the Table will provide you with tips to make sure your event is a hit. Each week you'll receive new recipes, special menus, party ideas, tips and more. Plus, be the first to know when our new FREE e-book, Entertaining with Ease, will be available. Just enter your email address below to subscribe! It's Free!

Have a recipe or party menu you'd like to share with our readers? Email the recipe and your name to me at

You Should Also Read:
Cucumber and Yogurt Salad
Tomato and Mozzarella Salad

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2018 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.