Red Potato Salad

Red Potato Salad
Greek Salad

A palate-pleasing potato salad perfect for your picnic or casual get-together.

Ingredients

1 lb. red potatoes
16-ounce package frozen mixed vegetables
1/3 cup mayonnaise-style salad dressing
1/3 cup sour cream
1/2 cup red onion, chopped
1 lb. ham, chopped (optional)

Instructions

1. Cook potatoes until tender. Let cool and cut into chunks.
2. Cook frozen vegetables according to package directions; drain and set aside.
3. In a large bowl, combine salad dressing, sour cream and red onion. Stir in potatoes, vegetables and ham.
4. Cover and refrigerate overnight.

Serves 6





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Content copyright © 2018 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.