Four Weeks of Deli Meat Sandwich Ideas
Four Weeks of Deli Meat Sandwich Ideas
*Salami, bologna, pepperoni, and provolone grilled on sourdough with mayo and mustard with lettuce.
*Turkey deli meat and pepperjack cheese with lettuce, jalapenos, and sliced tomatoes with ranch on pumpernickel.
*Green Goddess dressing on a rye bun with deli sliced chicken, lettuce, and avocado.
*Olive bread with pastrami, mayo, Italian dressing, provolone, and grilled veggies.
*Egg bun with hot ham and melted Swiss cheese with spicy mustard.
*Artichoke spinach dip and muffaletta spread on flatbread and covered with basil leaves, thinly sliced tomatoes, pepperoni, and slivered onions.
*Swiss cheese with Black Forest ham grilled on sourdough with sliced tomatoes, lettuce leaf, pickles, and mayo.
*DiLusso pepperoni, salami, provolone, and baby Swiss on a hard roll with shredded lettuce, onions, thinly sliced tomatoes, and jalapenos with mustard, mayo, and Italian dressing.
*Egg bun grilled in garlic olive oil, with rare deli roast beef, horseradish, and mayo.
*Hard roll with salami, provolone, mayo, mustard, jalapenos, lettuce, tomatoes, and onion.
*Soft roll with deli roast beef, pepperjack cheese, sliced tomatoes, and flavored mayo.
*DiLusso smoked turkey with provolone baked in a cheese brochen and garnished with Thousand Island dressing and shredded lettuce.
*Gorgonzola, mayo, lettuce, tomatoes, and rotisserie deli chicken in a pesto flavored wrap.
*DiLusso sliced chicken with Lorraine Swiss and mango mayo on a croissant with lettuce and tomato.
*Gouda smoked cheese, pastrami, shredded lettuce, slivered onions, tomatoes, pickled peppers, and ranch dressing on a panini.
*DiLusso deli roast beef, lettuce, tomato, muffaletta, Lorraine Swiss, and mayo, on a croissant.
*Danish ham with dill mustard mayonnaise, butter lettuce, thinly sliced sweet onions and pickles, on a potato roll.
*Dill-onion bread made with whole grain flour, sliced deli chicken, mayo, avocado, thinly sliced onions, lettuce, and tomatoes.
*Hard roll with melted habanero cheese, Swiss cheese, provolone, and Colby-Jack cheese with deli roast beef and a slice of tomato, lettuce leaf, and dill pickle slices.
*Salami, Swiss cheese, jalapeno jack cheese, cheddar cheese, mayo, slivered onions, pickles, and spinach leaves grilled on rye bread.
*Deli corned beef, with sauerkraut, Swiss cheese, and Thousand Island dressing grilled into a fresh flour tortilla.
*Warm ham on German brotchen with spicy mustard, onions, tomato, and lettuce.
*Liver cheese with mayo and a lettuce leaf on white bread.
*Dijon mayo with Black Forest Ham, arugula, thinly sliced tomatoes, and slivered onions on a croissant.
*Deli turkey slices on pumpernickel bread grilled with Muenster cheese, mayo, alfalfa sprouts, and sliced tomatoes.
*Artichoke dip on a grilled bun with melted Muenster cheese and deli rotisserie flavored chicken slices.
*Havarti cheese with ham on a croissant with pineapple-habanero mayo and spinach leaves.
*DiLusso shaved chicken with Muenster, pesto, basil leaves, and thinly sliced tomatoes in a panini on sourdough.
This is a good start on creating sandwich meals for a month. Find some great sides and enjoy those sandwich meals!
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