Hoedown Ribs

Hoedown Ribs
Greek Salad

Here's a tasty recipe for tangy and sweet spare ribs you can bake in the oven. Make a batch of these for your next party.


1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon honey
1 medium onion, finely chopped
salt and pepper
1-1/2 pounds spare ribs


1. Preheat oven to 425F.
2. Place the ribs in a roasting pan.
3. In a small bowl, mix the Worcestershire sauce, soy sauce, mustard, ketchup, honey, onion and salt and pepper together, blending well. Spread the mixture on the ribs with a knife or brush.
4. Place the ribs in the oven and bake for 1-1/2 hours, turning the ribs every half hour and basting them with the juices.
5. Remove from oven and serve.

Serves 4

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Sweet Potato Crunch
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Content copyright © 2018 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.