Materials and Supplies:

wide-mouth quart (4-cup) canning jars with lid and rings for 1 jar:

2/3 t. salt
1 1/8 c. flour, divided
1/3 c. cocoa powder
2/3 c. brown sugar
2/3 c. sugar
1/2 c. chocolate chips
1/2 c. white chocolate chips
1/2 c. walnuts or pecans
1/2 yard print cotton fabric

1 round (6 yards) craft ribbon

2 pieces cardstock (for tags)


Instructions:

Wash, rinse and dry canning jars.

Layer ingredients as follows:

2/3 t. salt
5/8 c. flour
1/3 c. cocoa powder
1/2 c. flour
2/3 c. brown sugar
2/3 c. sugar
1/2 c. chocolate chips
1/2 c. white chocolate chips
1/2 c. walnuts

Close jars with lids and rings.

Cut twelve 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon.


Recipe Instructions (include on gift tag):

1. Preheat oven to 350 degrees. Grease one 9x9 baking pan.
   
2. Pour the contents of the jar into a large bowl and mix well.
   
3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil and 3 eggs. Beat until just combined.
   
4. Pour the batter into the prepared pan and bake at 350 degrees for 20 to 25 minutes.