Italian Fondue

2 tablespoons butter
2 tablespoons fresh sage, finely chopped
2 tablespoons all-purpose flour
1 1/4 cups dry white wine
1 jar (16 oz) Alfredo Sauce
1 package (8 oz) shredded Six-Cheese Italian Blend (mozzarella, smoked provolone, Parmesan, Romano, Fontina, and Asiago cheeses)
Dippers: crusty Italian bread, cubed; quartered figs; and cooked, cubed potatoes
Prep time: 5 minutes
Cooking time: 10 minutes
Peparation:
Melt butter in a heavy large saucepan over medium heat.
Add sage and cook until butter is golden brown, about 2 minutes.
Whisk in flour and cook for 1 minute.
Whisk in wine and simmer for 2 minutes.
Whisk in Alfredo sauce.
Gradually add cheese, whisking until cheese melts and mixture is smooth.
Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
Serve with bread, figs, and potatoes.
Recipe Source: Semi-Homemade Cooking By Sandra Lee (Published by Talk Miramax; October 2002; $19.95US; 140135923X)
2 tablespoons fresh sage, finely chopped
2 tablespoons all-purpose flour
1 1/4 cups dry white wine
1 jar (16 oz) Alfredo Sauce
1 package (8 oz) shredded Six-Cheese Italian Blend (mozzarella, smoked provolone, Parmesan, Romano, Fontina, and Asiago cheeses)
Dippers: crusty Italian bread, cubed; quartered figs; and cooked, cubed potatoes
Prep time: 5 minutes
Cooking time: 10 minutes
Peparation:
Melt butter in a heavy large saucepan over medium heat.
Add sage and cook until butter is golden brown, about 2 minutes.
Whisk in flour and cook for 1 minute.
Whisk in wine and simmer for 2 minutes.
Whisk in Alfredo sauce.
Gradually add cheese, whisking until cheese melts and mixture is smooth.
Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
Serve with bread, figs, and potatoes.
![]() |
Recipe Source: Semi-Homemade Cooking By Sandra Lee (Published by Talk Miramax; October 2002; $19.95US; 140135923X)
Copyright © 2002 Sandra Lee
You Should Also Read:
New Year Celebration Recipes
December
January

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2022 by Susan . All rights reserved.
This content was written by Susan . If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.