Fiesta Fondue

1 can (10 3/4 oz) cheddar cheese soup
1 package (8 oz) shredded sharp cheddar cheese
1 cup chunky chipotle salsa
1 cup whole milk
Dippers: french bread, cubed; jicama sticks; corn tortilla chips; and warm flour tortillas
Prep time: 5 minutes
Cooking time: 10 minutes
Peparation:
Stir all ingredients except dippers in a heavy medium saucepan over medium heat until shredded cheese melts and mixture is smooth.
Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
Serve wtih bread, jicama, tortilla chips, and tortillas.
Recipe Source: Semi-Homemade Cooking By Sandra Lee (Published by Talk Miramax; October 2002; $19.95US; 140135923X)
1 package (8 oz) shredded sharp cheddar cheese
1 cup chunky chipotle salsa
1 cup whole milk
Dippers: french bread, cubed; jicama sticks; corn tortilla chips; and warm flour tortillas
Prep time: 5 minutes
Cooking time: 10 minutes
Peparation:
Stir all ingredients except dippers in a heavy medium saucepan over medium heat until shredded cheese melts and mixture is smooth.
Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
Serve wtih bread, jicama, tortilla chips, and tortillas.
![]() |
Recipe Source: Semi-Homemade Cooking By Sandra Lee (Published by Talk Miramax; October 2002; $19.95US; 140135923X)
Copyright © 2002 Sandra Lee
You Should Also Read:
New Year Celebration Recipes
December
January

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2023 by Susan . All rights reserved.
This content was written by Susan . If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.