Hi everybody!

Here's the latest article from the American Regional Cuisine site at BellaOnline.com.

Unadulterated Lump Crab Cake Recipe

Have you ever purchased crab cakes, only to find that they are full of mush and fillers? Where on earth is the crab? My Unadulterated Lump Crab Cake recipe is inspired by the traditional Baltimore crab cake. They are packed with lump crab meat and I guarantee, people will beg you for more!

http://www.bellaonline.com/articles/art302314.asp

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Allyson Elizabeth D´Angelo, American Regional Cuisine Editor
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