Bella Online Italian Food Newsletter
Buongiorno a tutti!
Italy has thousands of miles of coast line and and a big network of rivers and lakes, so it is not surprising that fish is an important ingredient of its cuisine.
Italian fish recipes are numerous and each region has its own popular dish based on the local culinary traditions and pairing ingredients.
That said, here is a recipe which might appeal also to those of you who are not the greatest fans of fish:
Baked Trout with Leeks Recipe
How to cook trout? Baked in the oven with leeks and white wine, this trout recipe is simple and rich with flavor. Here is the link:
http://www.bellaonline.com/articles/art62744.asp
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There are quite some special occasions coming up in the next few weeks, in Italy and around the world:
Carnevale festivities and celebration will be starting soon everywhere, with 2 weeks of parties and street revelings, culminating with Martedì Grasso or Mardi Gras, which this year occurs on 12 February.
Viareggio and Venice are the Italian cities where Carnevale takes place with the most colorful and fun celebrations, with floats parades, festivals, costume parties and super exclusive balls.
Then, San Valentino or Valentine's day will come right after, on 14 February, and although it will be just the day after Ash Wednesday, at the beginning of Lent, everyone will take some time and find their special way to celebrate their significant other.
So, stay tuned, as I am preparing new articles for you with specific recipes and notes for these two occasions.
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Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.
Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.
And, please, don't forget to send your feedback!
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The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along: www.facebook.com/ItalianFoodBellaOnline.
For more great Italian recipes and content about Italian Food, please visit italianfood.bellaonline.com , as well as our fun community forum:
I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!
Until next week, arrivederci!
Cinzia Aversa - Italian Food Editor
