AmericanRegionalCuisine Newsletter

American Regional Cuisine

January 31 2016 American Regional Cuisine Newsletter


Here's the latest article from the American Regional Cuisine site at BellaOnline.com. Unfortunately the winter isn't being kind across many states of America this next month either. Hang in there and use whatever is available at your local market until we merge into Spring.

American Peak Seasonal Produce List - February

Across America right now, there are still lots of seasonal dormant states. Luckily, towards the end of March and beginning of April, we should start to see ingredients emerging in their peak state. Stay warm and cozy until then folks!

http://www.bellaonline.com/articles/art302380.asp

Please visit AmericanRegionalCuisine.bellaonline.com for even more great content about American Regional Cuisine.

To participate in free, fun online discussions, this site has a community forum all about American Regional Cuisine located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=368

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor
http://AmericanRegionalCuisine.bellaonline.com

One of hundreds of sites at BellaOnline.com


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