Hi folks!
Here's my latest article from the American Regional Cuisine site at BellaOnline.com.
Easy Roasted Red Pepper Spread Recipe
If you can't get the kids to eat their raw or sauteed bell peppers, try sweetening the pot by roasting them yourself. Peppers take on a whole new flavor experience and become so sweet when they are roasted. This delicious spread is bright and beautiful and also vegan/vegetarian-friendly.
http://www.bellaonline.com/articles/art51851.asp
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Allyson Elizabeth D´Angelo, American Regional Cuisine Editor
http://AmericanRegionalCuisine.bellaonline.com
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October 11 2015 American Regional Cuisine Newsletter
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