Hi all,
This week's article is on Nagashi Somen AKA "flowing noodles". Nagashi Somen is pretty rare even in Japan, so if you have the chance to, you should try them. :)

I've included one picture in the article, but if you want some close ups, feel free to ask and I'll post them in the forum.

Nagashi Somen
http://www.bellaonline.com/articles/art150.asp

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Ching Kin Min, Japanese Culture Editor
http://japaneseculture.bellaonline.com

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