Bella Online Italian Food Newsletter
Buongiorno a tutti!
Here's the latest article from the Italian Food site at BellaOnline.com:
Brussels Sprouts with Prosciutto Recipe
In this recipe the Brussels sprouts are nicely sautéed with bits of Italian Prosciutto, fresh sage and Parmesan cheese.
http://www.bellaonline.com/articles/art171986.asp
And, in case you missed it, here below is the link for last week recipe:
Orange Panna Cotta Recipe
Panna cotta in Italian means "cooked cream" and its recipe is rather simple, made with fresh cream, sugar and vanilla. Here is the link:
http://www.bellaonline.com/articles/art56769.asp
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Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.
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I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!
Until next week, arrivederci!
Cinzia Aversa - Italian Food Editor
