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Alu Vadi (Colocasia Rolls)
Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves). It's a bit hard to describe, but it's a layered and stuffed roll that's steamed and then pan fried. It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack.

http://www.bellaonline.com/articles/art305782.asp

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