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Chapulines the Oaxacan Insect Delicacy
Highly indigenous Oaxaca in the South Pacific region of Mexico is renowned for many delicacies such as its "seven moles," its chocolate, its cheese, its breads, its pizza-like tlayudas, and its mezcal. It is also nationally and internationally famous for its edible grasshoppers, known as chapulines.
http://www.bellaonline.com/articles/art175301.asp
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