italianfood Newsletter

Italian Food

February 28 2010 Italian Food Newsletter


Italian Food

Calamari Fritto - Fried Calamari Recipe II
This version of fried calamari has become familiar to most Americans from various restaurant chains. This calamari recipe comes from southern Italy.

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Steak Pizzaiola Recipe
This is a delicious alternative to the standard grilled steak.

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Fagioli & Tonno - White Bean & Tuna Salad Recipe
This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.

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Florentine Love Knot Cookies Recipe
This variation on the fried pastry recipes of Italy comes from Tuscany. These cookies have the fresh flavors of lemon.

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Pasta Nicoise Sauce Recipe
This is great twist on Nicoise, featuring tuna and eggs for a healthy no cook pasta sauce.

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Chocolate Italian Pastry Cream Recipe
This chocolate version of basic Italian pastry cream is used for Zuppa Englese or St. Joseph Day pastries.

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What Is Pancetta, Prosciutto, and Mortadella?
Cooks are often confused when they are instructed to use specific Italian meat products. Here is an explanation of a few basics that every good Italian home has on hand.

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Vegetarian Recipes
These dishes offer meatless alternatives for meals.

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Italian News

Italy’s King of Coffee Dies

Emilio Lavazza infused high-tech innovation with caffeinated marketing to transform his family's coffee roaster into a global brand.

Ciao!

Paula Laurita
Italian Food
BellaOnline.com

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