Greetings! Mardi Gras is almost a week away - March 8, 2011. If you can't make it to New Orleans to celebrate, bring the festivities to your own home with a traditional cajun jambalaya. This recipe uses a slow cooker for an especially flavorful and convenient way to prepare the dish. Enjoy!

http://www.bellaonline.com/articles/art44418.asp

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Lisa Graf, Holiday/Seasonal Cooking Editor
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