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St. Patrick's Red Corned Beef Hash Recipe

St. Patrick's Red Corned Beef Hash is my version of the traditional Red Flannel Hash made famous by a group of young churchwomen over 70 years ago in Woodstock, Virginia. Hash is great any day of the week, but when you add sweet beets to the mix, the recipe takes on a whole new perspective.

http://www.bellaonline.com/articles/art23204.asp

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