Hello everybody!

Here's my latest article from the American Regional Cuisine site at BellaOnline.com. This is a twist on a mid-20th century Italian creation Spaghetti alla Putanesca. I hope you enjoy!

Pasta Puttanesca with Chicken & Rabe Recipe

A rich and tangy saltiness of olives, capers, anchovies and garlic, mixed with grilled chicken and sauteed broccoli rabe - you will love it! My version of Pasta Puttanesca combines ingredients from most of the regions of Italy. Truly delicious and full of flavor. Enjoy!

http://www.bellaonline.com/articles/art46028.asp

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Allyson Elizabeth D´Angelo, American Regional Cuisine Editor
http://AmericanRegionalCuisine.bellaonline.com

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