Bella Online Italian Food Newsletter
Buongiorno a tutti!
With Easter around the corber, here is the latest article from the Italian Food site at BellaOnline.com:
Soffioni - Easter Ricotta Tarts with Saffron
A traditional Italian Easter mini tarts recipe from the Abruzzo region, made with ricotta and saffron. Try this incredible recipe and bring a piece of Italy to your table this Easter:
http://www.bellaonline.com/articles/art48327.asp
Read more about authentic Italian recipes and traditions. Search through our Italian Food page and rediscover Italy, one recipe at a time.
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I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!
Until next week, arrivederci!
Cinzia Aversa - Italian Food Editor
