Greetings Fellow Coffee Enthusiasts!

Hope you are having a great week.

Check out the latest:

Cooking with Coffee-Interview with Francine Segan
Francine Segan, noted food historian and author, gives us the scoop on cooking with coffee and a recipe for her very own Chili Coffee Rub.
http://www.bellaonline.com/articles/art56573.asp

Don't forget to visit the forums for everything you ever wanted to know about coffee and more! Just post your own question.

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=74

There's a lot going on and you don't want to miss it!

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Thank you for visiting and have a great week!

Gayle E. Santana, Coffee Editor
http://coffee.bellaonline.com

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