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Antojitos of Michoacan
The Pacific Central Mexican state of Michoacan has a distinguished, primarily indigenous, culinary history. Although its most famous traditional dish may be pozole, for me its best gustatory creations are its masa-based antojitos/snacks like corundas, stuffed gorditas, uchepos, and tacos al vapor.

http://www.bellaonline.com/articles/art176190.asp

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