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Yucatán - Yucatecan Stuffed Cheese Recipe
After a success or two and countless failures, I have given up cooking this Yucatecan speciality in its traditional form, a whole Edam cheese hollowed out and stuffed, and now make it in layers, rather like a lasagne – far from authentic but still very good and considerably easier.

http://www.bellaonline.com/articles/art182504.asp

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