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Tuna-stuffed Jalapeño Chilli Recipe from Veracruz
The famous jalapeño chilli is a native of Veracruz and finds its way into pretty much every area of the state’s (and country’s) gastronomy, and Veracruzana cooks are keen on stuffing it with anything from fresh crab and tinned tuna to cheese, meat and vegetables.

http://www.bellaonline.com/articles/art62558.asp

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