Here's the latest article from the Mexican Food site at BellaOnline.com.

Chilli - Dynamite in the kitchen
The flavour of the Mesoamerican chilli - spicy, piquant, stimulating, decidedly warm if not downright fiery – reminded Columbus of pepper, a spice more valuable than gold in Europe, which led him to christen it “pepper of the Indies”.

http://www.bellaonline.com/articles/art48043.asp

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