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Mexican Antojitos - Papadzules
Papadzules are one of the specialities of the southern state of Yucatán, typically served at breakfast in the markets and on the streets. The word translates as “food of the lords”, a grand name indeed, but it is in fact a very simple dish with a subtle complexity of the flavours and textures.

http://www.bellaonline.com/articles/art6542.asp

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