Hi Everybody!

Here's my latest article from the American Regional Cuisine site at BellaOnline.com. Take advantage of California's abundance of avocados right and make this delightful salad with the option of turning it into an appetizer.

Shrimp and Avocado Cocktail Salad Recipe

When the heat is on during the summer months, a great salad is always a big hit! Take advantage of the abundance of California avocados while they are in season and try my Shrimp and Avocado Cocktail Salad Recipe - it's creamy, crunchy and downright yummy!

http://www.bellaonline.com/articles/art175917.asp

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Allyson Elizabeth D´Angelo, American Regional Cuisine Editor
http://AmericanRegionalCuisine.bellaonline.com

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