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Gratinéed Brussels Sprouts Recipe
Call these brussels sprouts for carnivores. The addition of pancetta or ham is traditional to the Emilia-Romagna region. It adds level of flavor that makes these Brussels sprouts welcome by even the most dedicated meat and potatoes eater.

http://www.bellaonline.com/articles/art171986.asp

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Paula Laurita, Italian Food Editor
http://italianfood.bellaonline.com

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