italianfood Newsletter

Italian Food

July 1 2009 Italian Food Newsletter


Italian Food

Ciao!

Ricotta Crostini Recipes
These crostini make tasty appetizers and are ultra fast to make. They also make great light lunches.

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Spinach and Feta Strata With Pine Nuts Recipe
This recipe is high in healthy fats and fiber, proving that eating for a healthy heart can be delicious.

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Barolo Wine
Learn about this Italian wine known as the wine of kings and the king of wines.

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Chicken with Roasted Peppers and Coriander Recipe
Using roasted peppers imparts a delicious, intense flavor. The red and green colors bring colors reminiscent of the Italian flag.

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Fusilli with Creamy Sage Sauce Recipe
The taste of sage adds a new layer of flavor to the traditional creamy pasta sauce. The fusilli adds funky twists to the presentation.

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Italian News

Vatican Chapel With Michelangelo Frescos Restored
The Vatican says the restoration of a chapel that includes two Michelangelo frescoes has been completed.

Full Story

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Paula Laurita
Italian Food

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