Here's the latest article from the American Regional Cuisine site at BellaOnline.com.

Spices, Herbs and Tools, Part 2

This week we'll talk about fresh herbs and dried. How to measure both, when cooking and baking, along with some ideas for what's fun to keep fresh in your kitchen and some great links to help you get started!

http://www.bellaonline.com/articles/art62552.asp

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Sue Simonds, American Regional Cuisine Editor
http://AmericanRegionalCuisine.bellaonline.com

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