This week recipe from the Italian Food site at BellaOnline.com is a classic Italian summer dish:

Vitello Tonnato Recipe

Vitello Tonnato, sliced veal served chilled in a creamy tuna and capers sauce, is a classic summer dish in Italy, especially at Ferragosto. And once you try it, you'll want it all year around. Find the recipe here:

http://www.bellaonline.com/articles/art46201.asp

I hope you enjoy it, whatever season you are having in your neck of the woods.

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Arrivederci!

Cinzia Aversa,

Italian Food Editor

http://italianfood.bellaonline.com

One of hundreds of sites at BellaOnline.com