italianfood Newsletter

Italian Food

August 23 2013 Italian Food Newsletter


Bella Online Italian Food Newsletter

Buongiorno a tutti!

I know I will not disappoint you with this dessert recipe. Buon week-end a tutti! Have a great week-end!

Pan di Spagna - Italian Sponge Cake Recipe

Often used as basis to make other desserts, Pan di Spagna is the name of the Italian Sponge Cake. An easy recipe for a great Italian cake:

http://www.bellaonline.com/articles/art17291.asp

And in case you missed last week newsletter, here is the link for another great Italian recipe:

Scaloppine with Prosciutto and Fontina Cheese

This Scaloppine recipe with Italian Prosciutto and Fontina cheese is super easy. An all Italian veal cutlets recipe, tasty and full of flavor.

http://www.bellaonline.com/articles/art41747.asp

 For more great Italian recipes and content about Italian Food, please visit italianfood.bellaonline.com, as well as our fun community forum.

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The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along: www.facebook.com/ItalianFoodBellaOnline.

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Simple Delicious Italian Recipes cookbook

 

Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!

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I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

http://italianfood.bellaonline.com

www.facebook.com/ItalianFoodBellaOnline



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