August is really over now, the season is changing. It's time for some comfort food recipe from the Italian Food site at BellaOnline.com:

Fagioli all’Ucceletto - Tuscan Beans Recipe

Fagioli all’Uccelletto, white beans cooked with sage in a light tomato sauce, is a traditional Tuscan dish normally served with braised or stewed meats, like lamb, pork or sausages; it serves well also as single dish, for a light lunch, or as part of a rustic antipasto.

http://www.bellaonline.com/articles/art45419.asp

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Until next week,

Arrivederci!

Cinzia Aversa,

Italian Food Editor

http://italianfood.bellaonline.com

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